Andreas Viestad's Vodka Marinated Sirloin
4395 mins (prep 4320, cooking 75)
11 ingredients
8 servings
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.

Categories:  beef , equipment , novelty , time-to-make , celebrity , european , easy , norwegian , main-dish , oven , meat , >-1-day , roast-beef , scandinavian ,
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Serving Size (41.27 g)
Servings 8
Amount per Serving
Calories 208.71 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 215.68%
Saturated Fat 5.19g 207.73%
Trans Fat 0.34g %
Cholesterol 15.9mg 42.4%
Sodium 26.42mg 8.81%
Total Carbohydrate 6.78g 18.09%
Dietary Fiber 2.04 g 65.26%
Sugars 0.44 g %
Protein 2.27g 36.35%
Vitamin A 292.89IU% Vitamin C 7.28mg%
Calcium 68.81mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin tip roast, coarse sea salt, crushed black peppercorns, fresh thyme, fresh thyme