Andrew's Tender Lamb Shanks
195 mins (prep 15, cooking 180)
13 ingredients
2 servings
My husband came up with this recipe and it makes a very tender piece of lamb. It was based on a Gordon Ramsay recipe, but to make Gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top. He also recommends serving it with mashed parsnip but we like traditional potatoes.

Categories:  served-hot , lamb~sheep , for-1-or-2 , seasonal , presentation , main-dish , fall , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (225.56 g)
Servings 2
Amount per Serving
Calories 422.51 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 25.2%
Saturated Fat 1.26g 12.61%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 34.11mg 2.84%
Total Carbohydrate 48.43g 32.29%
Dietary Fiber 2.3 g 18.4%
Sugars 1.78 g %
Protein 0.74g 2.94%
Vitamin A 9.6IU% Vitamin C 0.01mg%
Calcium 51.47mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, salt and pepper, stalks celery, clove garlic