Andros Island Shrimp Baked in Tomato Sauce W/ Feta
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi.

Categories:  holiday , new-years , <-30-mins , european , lunch~snacks , greek , seafood , shellfish , shrimp , taste~mood , romantic , independence-day , appetizer , time-to-make ,
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Serving Size (65.66 g)
Servings 4
Amount per Serving
Calories 258.57 Calories from Fat 223.74
% Daily Value *
Total Fat 24.86g 152.99%
Saturated Fat 8.98g 179.51%
Trans Fat 0.0g %
Cholesterol 40.8mg 54.39%
Sodium 363.01mg 60.5%
Total Carbohydrate 3.54g 4.72%
Dietary Fiber 0.06 g 1.01%
Sugars 2.24 g %
Protein 6.03g 48.27%
Vitamin A 218.05IU% Vitamin C 0.94mg%
Calcium 207.56mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, crushed red pepper flakes, medium shrimp, finely diced tomato, chopped fresh parsley