Andy's Seven Season Hamburgers Especial
20 mins (prep 5, cooking 15)
12 ingredients
4 servings
I cut the recipe in half and I don't know if that is what did it or it was the BBQ sauce I used but the burger would not stay together. I would not have been able to BBQ it - I pan fried. The flavor is excellent and I thoroughly enjoyed it Thanks Andy Wold for another recipe to keep for my Sat night burger!

Categories:  beginner-cook , midwestern-u.s. , 3-steps-or-less , ground-beef , north-american , beef , quick , equipment , one-dish-meal , time-to-make , <-30-mins , lunch~snacks , easy , sandwich , southwestern-u.s. , main-dish , american , meat , barbecue , grilling , stove-top ,
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Serving Size (20.87 g)
Servings 4
Amount per Serving
Calories 30.86 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.78%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 485.78mg 80.96%
Total Carbohydrate 7.3g 9.74%
Dietary Fiber 0.31 g 5.0%
Sugars 5.31 g %
Protein 0.22g 1.79%
Vitamin A 86.08IU% Vitamin C 0.67mg%
Calcium 11.12mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried oregano, dijon-style mustard