Angel Biscuits
32 mins (prep 20, cooking 12)
6 ingredients
12 servings
From Vegetarian Times, biscuits made with yeast so that they're light and flavourful. I've edited this recipe a bit to include RecipeBaroness' suggestions. The buttermilk should be warm rather than room temperature and a bit of the sugar should be added to the buttermilk.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , rolls~biscuits , kid-friendly , north-american , grains , breads , vegetarian , brunch , yeast-breads , time-to-make ,
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Serving Size (27.77 g)
Servings 12
Amount per Serving
Calories 117.13 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 77.5%
Saturated Fat 0.86g 51.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 192.43mg 96.22%
Total Carbohydrate 17.31g 69.25%
Dietary Fiber 0.65 g 31.3%
Sugars 1.29 g %
Protein 2.33g 55.95%
Vitamin A 176.76IU% Vitamin C 0.01mg%
Calcium 4.81mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm buttermilk