Angel Food Cake
75 mins (prep 30, cooking 45)
9 ingredients
12 servings
This is from the Splenda web site. Their new "Splenda Sugar Blend for Baking" is used in this angelfood cake. I've not tried it yet but wanted to post this as to put into Sarah's Diabetic Cookbook.

Categories:  food-gift , kid-friendly , small-appliance , cakes , equipment , <-4-hours , mixer , egg , diabetic , eggs~dairy , time-to-make , dessert ,
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Serving Size (67.06 g)
Servings 12
Amount per Serving
Calories 139.1 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 4.61%
Saturated Fat 0.03g 1.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.76mg 29.38%
Total Carbohydrate 29.22g 116.88%
Dietary Fiber 0.36 g 17.28%
Sugars 11.22 g %
Protein 4.85g 116.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.8mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, baking, splenda sugar blend