Angel food cake with lemon curd

1861 mins (prep 60, cooking 1801)
13 ingredients
12-15, and makes two 350g/12oz jars of lemon curd
This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan.

Categories:  vegetarian ,
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Serving Size (45.48 g)
Servings 12
Amount per Serving
Calories 60.83 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 70.33%
Saturated Fat 1.35g 81.21%
Trans Fat 0.0g %
Cholesterol 153.71mg 614.83%
Sodium 52.59mg 26.3%
Total Carbohydrate 0.95g 3.79%
Dietary Fiber 0.0 g 0.2%
Sugars 0.31 g %
Protein 5.25g 125.97%
Vitamin A 204.36IU% Vitamin C 0.48mg%
Calcium 20.29mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large lemons, large, large lemons, large lemons, whipping cream