Angela's Garlic Bread
30 mins (prep 10, cooking 20)
9 ingredients
1 servings
Growing up in a Italian household( dad's from Italy) I never had Garlic Bread. Once I had my own place, I decided to make it. You can serve it with a pasta dish, I am serving it with my steak dinner tonight.You may substitute italian bread for french baguette, however, baguettes tend to be larger and you may decide to adjust your ingredients.Butter may be substituted with olive oil, generously brushed on both sides of the loaf. For a bruschetta style garlic bread, I would add another tomato and dice them instead of slicing the tomato paper thin. Not for the calorie shy, carb addicts beware!

Categories:  side-dish , <-30-mins , oven , equipment , time-to-make ,
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  • 1 loaf of fresh crusty italian bread
  • 1/4 cup butter (or just enough to cover both sides of split loaf.)
  • 1/2 cup pecorino romano cheese (you can add more if you like cheese)
  • 1 tablespoon of italian oregano
  • 1 tablespoon garlic powder (or 2 medium cloves garlic minced)
  • 1 medium ripe tomato


Serving Size (211.03 g)
Servings 1
Amount per Serving
Calories 970.07 Calories from Fat 725.31
% Daily Value *
Total Fat 80.59g 123.98%
Saturated Fat 50.9g 254.49%
Trans Fat 1.94g %
Cholesterol 250.2mg 83.4%
Sodium 2088.15mg 87.01%
Total Carbohydrate 25.28g 8.43%
Dietary Fiber 7.62 g 30.47%
Sugars 1.86 g %
Protein 41.9g 83.8%
Vitamin A 2220.68IU% Vitamin C 0.52mg%
Calcium 1520.79mg% Iron 7.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crusty italian bread, fresh, italian, ripe tomato