Angelique's Veggie Sandwich for 1


Food.com
5 mins (prep 5)
13 ingredients
1 servings
From a local restaurant. The original sandwich is served on house baked pugliese but you can certainly use your favorite bread whichever that might be-multigrain, whole wheat, sourdough, etc. Make your basic vinaigrette replacing standard vinegar with raspberry vinegar. Skip the gouda cheese and use an egg-free mayonnaise substitute if you want the sandwich vegan.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , north-american , sandwich , quick , number-of-servings , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (18.29 g)
Servings 1
Amount per Serving
Calories 101.76 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 17.7%
Saturated Fat 1.59g 7.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.88mg 2.99%
Total Carbohydrate 0.04g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked gouda cheese, red onions, pepperoncini pepper, raspberry vinaigrette dressing
 

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