Angie's Awesome Pot Roast (Crock Pot)


Food.com
485 mins (prep 5, cooking 480)
4 ingredients
4-6 servings
I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really liked this pot roast. Try this recipe at least once, I promise you'll like it!

Categories:  5-ingredients-or-less , holiday , crock-pot , weeknight , easy , kid-friendly , north-american , main-dish , beef , meat , equipment , roast-beef , time-to-make ,
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Ingredients

  • 1 pot roast (you can use the rump roast or any other type of roast)
  • 16 ounces coke (i use barqs root beer. this has been my favorite)
  • 1 (1 1/4 ounce) of lipton dry onion soup mix

Nutrition

Serving Size (113.96 g)
Servings 4
Amount per Serving
Calories 55.57 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.61mg 2.27%
Total Carbohydrate 14.73g 19.64%
Dietary Fiber 0.0 g 0.0%
Sugars 14.73 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.27mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pot roast, dry onion soup mix
 

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