Anise Almond Loaf (Bread Machine)
195 mins (prep 15, cooking 180)
12 ingredients
16 servings
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.

Categories:  beginner-cook , <-4-hours , equipment , brunch , diabetic , yeast-breads , time-to-make , easy , small-appliance , number-of-servings , breads , bread-machine , for-large-groups ,
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Serving Size (16.02 g)
Servings 16
Amount per Serving
Calories 29.24 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 75.4%
Saturated Fat 0.62g 49.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 108.28mg 72.19%
Total Carbohydrate 0.39g 2.1%
Dietary Fiber 0.18 g 11.49%
Sugars 0.0 g %
Protein 0.29g 9.27%
Vitamin A 133.2IU% Vitamin C 0.07mg%
Calcium 3.63mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, bread flour, chopped almonds