Anise Easter Bread Bread Machine Loaf
190 mins (prep 10, cooking 180)
11 ingredients
1 servings
just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick confectioners sugar and cream frosting , and sprinkle toasted almonds on top, or sprinkles.

Categories:  italian , christmas , equipment , <-4-hours , coffee-cakes , time-to-make , holiday , european , easter , small-appliance , number-of-servings , breads , bread-machine , for-large-groups ,
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Serving Size (766.08 g)
Servings 1
Amount per Serving
Calories 3183.19 Calories from Fat 969.21
% Daily Value *
Total Fat 107.69g 165.67%
Saturated Fat 64.84g 324.18%
Trans Fat 3.88g %
Cholesterol 316.45mg 105.48%
Sodium 3605.83mg 150.24%
Total Carbohydrate 469.13g 156.38%
Dietary Fiber 15.16 g 60.65%
Sugars 124.73 g %
Protein 82.43g 164.85%
Vitamin A 3153.72IU% Vitamin C 7.22mg%
Calcium 1240.01mg% Iron 24.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolk, flavoring, soft


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