Anise Rye Bread


Food.com
285 mins (prep 240, cooking 45)
10 ingredients
2 servings
Dodge County Extension 1976

Categories:  low-fat , low-cholesterol , european , low-sat.-fat , healthy , breads , low-in... , healthy-2 , low-sodium , yeast-breads ,
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Ingredients

Nutrition

Serving Size (568.45 g)
Servings 2
Amount per Serving
Calories 1078.7 Calories from Fat 128.97
% Daily Value *
Total Fat 14.33g 44.08%
Saturated Fat 3.06g 30.6%
Trans Fat 0.97g %
Cholesterol 0.3mg 0.2%
Sodium 635.98mg 53.0%
Total Carbohydrate 224.15g 149.43%
Dietary Fiber 23.29 g 186.3%
Sugars 69.31 g %
Protein 28.77g 115.08%
Vitamin A 31.07IU% Vitamin C 0.74mg%
Calcium 184.51mg% Iron 9.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rye flour
 

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