Anjou Bakery's (Marion)berry Pie
65 mins (prep 15, cooking 50)
9 ingredients
1 servings
Printed in the July 2011 issue of Sunset Magazine. If marionberries are unavailable, use blackberries although other berries will work: raspberry, strawberry, blueberry, etc. I was very lucky to have heirloom organic 'black cap' raspberries on hand to test in this pie recipe. There weren't enough of the 'black caps' to make a full pie though and I ended up baking a mini-pie. Note: For {{frozen}} berries, measure, thaw until somewhat softened, and use all juices.

Categories:  fruit , seasonal , north-american , american , summer , <-4-hours , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (589.97 g)
Servings 1
Amount per Serving
Calories 1913.18 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 9.41%
Saturated Fat 1.06g 5.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 604.28mg 25.18%
Total Carbohydrate 454.17g 151.39%
Dietary Fiber 26.45 g 105.8%
Sugars 274.01 g %
Protein 34.21g 68.42%
Vitamin A 32.84IU% Vitamin C 1.12mg%
Calcium 88.24mg% Iron 10.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, frozen, coarse sugar