Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste
90 mins (prep 30, cooking 60)
12 ingredients
10 servings
This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The azuki paste is a modified version of a recipe I found on Prep & Cooking time do not include the time taken to make the azuki paste.

Categories:  pasta,-rice-and-grains , lunch~snacks , grains , beans , <-4-hours , japanese , snack , chinese , time-to-make , asian , dessert ,
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Serving Size (154.52 g)
Servings 10
Amount per Serving
Calories 181.21 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 9.52%
Saturated Fat 0.2g 10.24%
Trans Fat 0.0 %
Cholesterol 2.61mg 8.69%
Sodium 258.17mg 107.57%
Total Carbohydrate 42.51g 141.68%
Dietary Fiber 1.71 g 68.57%
Sugars 30.7 g %
Protein 3.41g 68.2%
Vitamin A 8.06IU% Vitamin C 0.22mg%
Calcium 118.86mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
azuki beans, pinch salt, instant yeast, vegetable shortening