Ann Lander's Meatloaf
75 mins (prep 15, cooking 60)
8 ingredients
6 servings
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , holiday , weeknight , kid-friendly , main-dish , oven , american , meat , heirloom~historical , southern-u.s. ,
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Serving Size (60.86 g)
Servings 6
Amount per Serving
Calories 233.64 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 28.94%
Saturated Fat 0.71g 21.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 546.31mg 136.58%
Total Carbohydrate 42.58g 85.15%
Dietary Fiber 2.66 g 63.88%
Sugars 3.67 g %
Protein 7.9g 94.76%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 108.24mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, onion soup mix, slices bacon