Ann's Close to Wendy's Style Chili Recipe
130 mins (prep 10, cooking 120)
21 ingredients
1 servings
I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think it is pretty close to the taste Wendy's chili has. I would love any comments or suggestions to improve this chili enjoy =)

Categories:  low-fat , low-cholesterol , low-calorie , low-sat.-fat , main-dish , healthy , <-4-hours , low-in... , healthy-2 , chili , time-to-make ,
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Serving Size (1421.45 g)
Servings 1
Amount per Serving
Calories 1722.01 Calories from Fat 615.33
% Daily Value *
Total Fat 68.37g 105.19%
Saturated Fat 23.68g 118.41%
Trans Fat 3.69g %
Cholesterol 213.19mg 71.06%
Sodium 3369.15mg 140.38%
Total Carbohydrate 183.71g 61.24%
Dietary Fiber 24.14 g 96.58%
Sugars 22.05 g %
Protein 94.7g 189.41%
Vitamin A 20986.43IU% Vitamin C 43.26mg%
Calcium 642.65mg% Iron 20.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark red kidney beans, chili beans, mild, diced tomatoes and green chilies, crushed tomatoes