Ann's Roasted Potato Salad


food network
65 mins (prep 10, cooking 55)
11 ingredients
8 servings


Categories:  shallot , salad , side-dish , vegetables , for-a-crowd , spring , dinner , holiday , roasting , winter , american , fall , summer , potato , vegetarian ,
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Ingredients

Nutrition

Serving Size (198.58 g)
Servings 8
Amount per Serving
Calories 319.0 Calories from Fat 184.77
% Daily Value *
Total Fat 20.53g 252.71%
Saturated Fat 2.86g 114.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.04mg 104.68%
Total Carbohydrate 31.55g 84.13%
Dietary Fiber 2.3 g 73.57%
Sugars 1.09 g %
Protein 3.84g 61.39%
Vitamin A 2.78IU% Vitamin C 10.42mg%
Calcium 27.51mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pepper, chopped fresh thyme, rosemary leaves, chopped shallots, chopped basil leaves
 

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