Ann's Yellow Rose Steak Fajitas


Food.com
130 mins (prep 120, cooking 10)
10 ingredients
4-6 servings
This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2" thickness instead of the skirt steak. Lamb or chicken could also be used.

Categories:  north-american , beef , mexican , equipment , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , very-low-carbs , easy , southwestern-u.s. , american , meat , number-of-servings , to-go... , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (378.23 g)
Servings 4
Amount per Serving
Calories 839.69 Calories from Fat 582.12
% Daily Value *
Total Fat 64.68g 398.0%
Saturated Fat 14.53g 290.65%
Trans Fat 1.09g %
Cholesterol 175.77mg 234.36%
Sodium 1827.49mg 304.58%
Total Carbohydrate 4.4g 5.87%
Dietary Fiber 0.36 g 5.8%
Sugars 0.85 g %
Protein 52.9g 423.17%
Vitamin A 23.22IU% Vitamin C 1.87mg%
Calcium 64.8mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
course black pepper
 

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