Anna’s Apple Ginger Pecan Tart


Food.com
80 mins (prep 30, cooking 50)
13 ingredients
8 servings
This is from Anna Olsen and the Splenda site.

Categories:  fruit , seasonal , north-american , nuts , <-4-hours , thanksgiving , diabetic , time-to-make , holiday , tarts , winter , easy , apple , fall , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (66.31 g)
Servings 8
Amount per Serving
Calories 347.28 Calories from Fat 278.01
% Daily Value *
Total Fat 30.89g 380.14%
Saturated Fat 13.66g 546.49%
Trans Fat 0.81g %
Cholesterol 54.17mg 144.46%
Sodium 72.27mg 24.09%
Total Carbohydrate 14.91g 39.75%
Dietary Fiber 1.93 g 61.69%
Sugars 1.22 g %
Protein 4.73g 75.73%
Vitamin A 630.2IU% Vitamin C 0.17mg%
Calcium 54.87mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, large eggs, grated fresh ginger, fine salt, sliced, baking apples
 

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