Annacia's Use It up Meat Loaf
75 mins (prep 30, cooking 45)
21 ingredients
8 servings
Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , leftovers , time-to-make , meatloaf , main-dish , pork-sausage , pork , meat , canadian , from-scratch ,
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Serving Size (54.33 g)
Servings 8
Amount per Serving
Calories 85.85 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 60.8%
Saturated Fat 0.72g 28.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.62mg 29.87%
Total Carbohydrate 8.75g 23.35%
Dietary Fiber 1.08 g 34.4%
Sugars 1.55 g %
Protein 2.3g 36.81%
Vitamin A 2.31IU% Vitamin C 2.45mg%
Calcium 44.04mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, italian sausage, ground beef, large eggs, lightly packed, chopped fresh basil, chopped fresh thyme, fresh ground black pepper, sliced bacon