Annatto Rice Recipe

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30 mins (prep 5, cooking 25)
4 ingredients
6 servings
Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

Categories:  american , quick-and-easy ,
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Serving Size (110.53 g)
Servings 6
Amount per Serving
Calories 219.53 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 41.98%
Saturated Fat 1.19g 35.68%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 203.17mg 50.79%
Total Carbohydrate 24.3g 48.6%
Dietary Fiber 1.08 g 25.84%
Sugars 0.02 g %
Protein 20.05g 240.59%
Vitamin A 26.03IU% Vitamin C 0.0mg%
Calcium 18.34mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4