Anne Byrn's Lemon Lover's White Chocolate Cake
52 mins (prep 20, cooking 32)
13 ingredients
8 servings
This cake is out of this world! I got everyone hyped about it when I spoke of making it for my Mom's birthday. This recipe calls for store-bought lemon curd but I like to use Bev's Lemon Curd recipe!

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (139.59 g)
Servings 8
Amount per Serving
Calories 415.61 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 228.62%
Saturated Fat 6.0g 239.82%
Trans Fat 0.78g %
Cholesterol 19.3mg 51.46%
Sodium 701.8mg 233.93%
Total Carbohydrate 56.08g 149.55%
Dietary Fiber 0.87 g 27.79%
Sugars 29.34 g %
Protein 7.25g 116.0%
Vitamin A 200.74IU% Vitamin C 3.74mg%
Calcium 247.43mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, lemon curd, white chocolate chips, confectioners' sugar