Anne Byrn's Oven-Baked Pork Tenderloin


Food.com
150 mins (prep 15, cooking 135)
10 ingredients
16 servings
This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.

Categories:  north-american , taste~mood , high-in... , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , high-protein , main-dish , oven , pork-loins , american , pork , meat , number-of-servings , healthy , savory , for-large-groups ,
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Ingredients

Nutrition

Serving Size (21.37 g)
Servings 16
Amount per Serving
Calories 53.06 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 41.95%
Saturated Fat 0.96g 77.11%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 101.82mg 67.88%
Total Carbohydrate 10.0g 53.32%
Dietary Fiber 0.2 g 12.76%
Sugars 9.55 g %
Protein 0.32g 10.15%
Vitamin A 68.66IU% Vitamin C 0.28mg%
Calcium 4.57mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, fresh lemon juice, salt and pepper
 

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