Anne's Carob Chip & Raisin Bundt Cake
50 mins (prep 10, cooking 40)
11 ingredients
12 servings
I was feeling creative one day; and since my Mom is diabetic wanted her to be able to enjoy a treat too.Since we both can get migraines from chocolate, I used carob chips instead.

Categories:  <-60-mins , cakes , brunch , egg , diabetic , eggs~dairy , time-to-make , dessert ,
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Serving Size (86.28 g)
Servings 12
Amount per Serving
Calories 355.05 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 307.64%
Saturated Fat 3.49g 209.24%
Trans Fat 0.0g %
Cholesterol 1.7mg 6.8%
Sodium 313.32mg 156.66%
Total Carbohydrate 53.74g 214.98%
Dietary Fiber 6.4 g 307.24%
Sugars 31.57 g %
Protein 4.69g 112.64%
Vitamin A 713.22IU% Vitamin C 0.66mg%
Calcium 96.11mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute