Annie Bell's Pink Speckled Cake
50 mins (prep 20, cooking 30)
15 ingredients
1 servings
Like carrot cake, only pinker! A lovely fluffy hazelnut-flavoured cake, just as healthy as carrot cake(oil, no butter) and a pretty specked pink. I made it exactly as below, but next time I'll try to add dried cranberries for even more pink!

Categories:  <-60-mins , food-gift , sweet , cakes , taste~mood , vegetarian , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (1741.17 g)
Servings 1
Amount per Serving
Calories 6670.57 Calories from Fat 3791.16
% Daily Value *
Total Fat 421.24g 648.06%
Saturated Fat 118.07g 590.36%
Trans Fat 11.05g %
Cholesterol 471.62mg 157.21%
Sodium 4889.71mg 203.74%
Total Carbohydrate 635.87g 211.96%
Dietary Fiber 16.26 g 65.03%
Sugars 452.37 g %
Protein 120.64g 241.28%
Vitamin A 4839.3IU% Vitamin C 8.96mg%
Calcium 2894.3mg% Iron 15.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: