Annie's Pandan Waffle
15 mins (prep 10, cooking 5)
10 ingredients
3 servings
Vietnamese-styled waffles that doesn't require syrup or any toppings! Why wait until morning when you can eat these delicious waffles during snack time?Disclaimer: Recipe belong to its rightful owner at

Categories:  <-15-mins , pancakes-and-waffles , lunch~snacks , breakfast , quick , snack , time-to-make ,
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Serving Size (175.69 g)
Servings 3
Amount per Serving
Calories 569.65 Calories from Fat 247.32
% Daily Value *
Total Fat 27.48g 126.83%
Saturated Fat 22.04g 330.63%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 612.13mg 76.52%
Total Carbohydrate 78.22g 78.22%
Dietary Fiber 2.91 g 34.9%
Sugars 42.14 g %
Protein 6.23g 37.36%
Vitamin A 247.23IU% Vitamin C 2.24mg%
Calcium 22.14mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4