Annie's Sweet and Sour Baked Brisket
185 mins (prep 5, cooking 180)
5 ingredients
4-6 servings
Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil.

Categories:  low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , holiday , low-cholesterol , low-calorie , european , easy , main-dish , jewish-(ashkenazi) ,
Share on Newzsocial



Serving Size (123.06 g)
Servings 4
Amount per Serving
Calories 224.0 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.15%
Saturated Fat 0.05g 1.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 815.24mg 135.87%
Total Carbohydrate 54.97g 73.3%
Dietary Fiber 0.6 g 9.58%
Sugars 48.05 g %
Protein 1.76g 14.05%
Vitamin A 455.16IU% Vitamin C 3.68mg%
Calcium 41.66mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef brisket, onion soup mix