Anniversary Chicken
65 mins (prep 30, cooking 35)
8 ingredients
6 servings
Found this recipe on (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.

Categories:  poultry , high-in... , equipment , <-4-hours , low-carb , low-in... , very-low-carbs , time-to-make , chicken , weeknight , easy , high-protein , oven , meat ,
Share on Newzsocial



Serving Size (26.31 g)
Servings 6
Amount per Serving
Calories 61.13 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.54%
Saturated Fat 0.37g 10.99%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 755.74mg 188.93%
Total Carbohydrate 3.07g 6.14%
Dietary Fiber 0.02 g 0.47%
Sugars 2.78 g %
Protein 1.17g 14.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.93mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, ranch salad dressing, shredded cheddar cheese, bacon bits, chopped fresh parsley