Another Black Olive Tapenade Recipe
7 mins (prep 7)
10 ingredients
1.5 servings
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , food-processor~blender , quick , equipment , appetizer , low-carb , low-in... , time-to-make , low-protein , dip , european , easy , small-appliance , spreads , number-of-servings , for-large-groups ,
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Serving Size (339.63 g)
Servings 1.5
Amount per Serving
Calories 1552.3 Calories from Fat 698.76
% Daily Value *
Total Fat 77.64g 179.17%
Saturated Fat 11.15g 83.6%
Trans Fat 0.27g %
Cholesterol 0.0mg 0.0%
Sodium 2588.86mg 161.8%
Total Carbohydrate 196.6g 98.3%
Dietary Fiber 9.93 g 59.58%
Sugars 14.33 g %
Protein 21.92g 65.75%
Vitamin A 5.62IU% Vitamin C 5.16mg%
Calcium 12.93mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brine, chopped fresh thyme