Another Catalina Pasta Salad
26 mins (prep 15, cooking 11)
6 ingredients
12-15 servings
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the eggs just because of their wonderful aroma :) The recipe instructions are based upon making it the night before. To make the same day, empty all the ingredients in together (including all of the Catalina dressing) and chill for at least 2 hours. Cooking time does not included chill time nor does it include cook time for hardboiled eggs.

Categories:  5-ingredients-or-less , side-dish , salad , pasta,-rice-and-grains , <-30-mins , easy , pasta , time-to-make ,
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Serving Size (87.46 g)
Servings 12
Amount per Serving
Calories 285.55 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 173.7%
Saturated Fat 1.31g 78.67%
Trans Fat 0.0g %
Cholesterol 55.19mg 220.75%
Sodium 67.57mg 33.78%
Total Carbohydrate 41.41g 165.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 8.55g 205.21%
Vitamin A 35.53IU% Vitamin C 0.0mg%
Calcium 12.03mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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