Another Crunchy Asian Salad
15 mins (prep 15)
17 ingredients
6 servings
I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

Categories:  technique , salad , <-15-mins , beginner-cook , australian , taste~mood , quick , spicy , no-cook , free-of... , south-west-pacific , time-to-make , easy , lactose-free , inexpensive , to-go... , vegetable , savory , picnic ,
Share on Newzsocial



Serving Size (54.29 g)
Servings 6
Amount per Serving
Calories 183.7 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 92.2%
Saturated Fat 1.45g 43.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 380.19mg 95.05%
Total Carbohydrate 19.28g 38.57%
Dietary Fiber 2.12 g 50.9%
Sugars 2.42 g %
Protein 6.52g 78.25%
Vitamin A 191.95IU% Vitamin C 3.04mg%
Calcium 22.97mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, large carrot, mint leaf, pickled ginger, red chili pepper