Another Marinara Sauce
80 mins (prep 20, cooking 60)
14 ingredients
10 servings
I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness when processing. You can also adjust the garlic, olive oil, and sugar to your own taste. I also like a little bit of red pepper flakes for a kick. Here's my latest love of Marinara!

Categories:  savory-sauces , condiments,-etc. , tomato , sauces , low-sat.-fat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , main-dish , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (9.08 g)
Servings 10
Amount per Serving
Calories 41.96 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 68.86%
Saturated Fat 0.61g 30.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.13mg 0.06%
Total Carbohydrate 0.62g 2.05%
Dietary Fiber 0.04 g 1.44%
Sugars 0.49 g %
Protein 0.04g 0.87%
Vitamin A 0.77IU% Vitamin C 0.05mg%
Calcium 1.64mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, medium onion, medium garlic cloves, dried oregano, chianti wine, chopped fresh basil, table salt, fresh ground pepper