Another Pumpkin Cheesecake Recipe
80 mins (prep 20, cooking 60)
11 ingredients
10 servings
This one has a shortbread type crust, which is thicker than the usual cheesecake crust. You could use your favorite graham cracker type crust instead. Apologies to whoever posted this originally on an old Food BBS. Don't know who it was.This may be frosted with a cream cheese and powdered sugar mix, or pipe heavy whipped cream on before serving.I have also made a glaze from cranberry sauce.

Categories:  holiday , cheesecake , seasonal , <-4-hours , thanksgiving , eggs~dairy , time-to-make , dessert ,
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Serving Size (95.14 g)
Servings 10
Amount per Serving
Calories 260.89 Calories from Fat 63.09
% Daily Value *
Total Fat 7.01g 107.8%
Saturated Fat 4.37g 218.42%
Trans Fat 0.26g %
Cholesterol 22.4mg 74.67%
Sodium 369.73mg 154.06%
Total Carbohydrate 41.24g 137.46%
Dietary Fiber 0.56 g 22.4%
Sugars 28.12 g %
Protein 8.81g 176.17%
Vitamin A 222.21IU% Vitamin C 0.01mg%
Calcium 166.31mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, ground ginger, ground nutmeg, dash salt