Another Rhubarb Jam Recipe
80 mins (prep 40, cooking 40)
7 ingredients
12 servings
This is one of those super simple jam recipes that only requires ingrediants that most of us have in our houses. I took two other recipes posted here and put them together to make this recipe. A great way to use up rhubarb. The longest part of this recipe is cutting up the rhubarb.

Categories:  technique , fruit , seasonal , canning , low-sat.-fat , breakfast , <-4-hours , low-sodium , low-in... , spring , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , easy , inexpensive , healthy ,
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Serving Size (137.82 g)
Servings 12
Amount per Serving
Calories 522.96 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.29mg 17.14%
Total Carbohydrate 134.54g 538.17%
Dietary Fiber 0.0 g 0.0%
Sugars 134.0 g %
Protein 0.55g 13.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.49mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped rhubarb, crushed pineapple