Antelope Medallions With Brown Sauce
170 mins (prep 150, cooking 20)
9 ingredients
2 servings
I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.

Categories:  for-1-or-2 , main-dish , meat , wild-game , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (191.17 g)
Servings 2
Amount per Serving
Calories 250.19 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 28.37%
Saturated Fat 2.09g 20.89%
Trans Fat 0.0 %
Cholesterol 5.18mg 3.45%
Sodium 254.08mg 21.17%
Total Carbohydrate 24.24g 16.16%
Dietary Fiber 0.06 g 0.5%
Sugars 21.31 g %
Protein 3.12g 12.47%
Vitamin A 48.78IU% Vitamin C 1.07mg%
Calcium 36.4mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, small, freshly ground sea salt, fresh ground black pepper, small