Anthony Bourdain's Les Halles Vichyssoise


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
6 servings
This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, "Anthony Bourdain's Les Halles Cookbook". This is so close to the Vichyssoise I loved, and you will too!"

Categories:  served-cold , european , presentation , inexpensive , <-4-hours , potato , soups-&-stews , bisques~cream-soups , brunch , french , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (169.73 g)
Servings 6
Amount per Serving
Calories 371.59 Calories from Fat 343.26
% Daily Value *
Total Fat 38.14g 352.04%
Saturated Fat 23.49g 704.59%
Trans Fat 0.32g %
Cholesterol 131.65mg 263.29%
Sodium 207.77mg 51.94%
Total Carbohydrate 5.03g 10.06%
Dietary Fiber 0.0 g 0.0%
Sugars 3.47 g %
Protein 3.72g 44.6%
Vitamin A 1408.14IU% Vitamin C 0.63mg%
Calcium 56.03mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fresh chives, fresh
 

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