Anticuchos (Peruvian Beef Kebabs)
21 mins (prep 15, cooking 6)
9 ingredients
6 servings
From Cooking Light "These spicy kebabs are enjoyed day and night in Peruvian restaurants and at the pushcarts of street vendors. If you live in an area with a large Peruvian community, you may be able to buy whole or ground aji amarillo. If not, use hot paprika in its place, as we did in testing the recipe. We also tried Spanish smoked paprika, which you can find at"

Categories:  <-30-mins , seasonal , easy , peruvian , main-dish , beef , meat , south-american , summer , time-to-make ,
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Serving Size (11.1 g)
Servings 6
Amount per Serving
Calories 1.41 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 775.75mg 193.94%
Total Carbohydrate 0.02g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.92mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steaks, hot paprika, fresh ground black pepper, ground cumin, ground turmeric, hot paprika, fresh ground black pepper, ground turmeric, chopped fresh flat-leaf parsley