Antip-achos Italian Nachos and Fish Stick Parm

food network
40 mins (prep 30, cooking 10)
21 ingredients
4 servings

Categories:  dinner , artichoke , main-dish , american , vegetables , cheese , baking , provolone ,
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Serving Size (70.2 g)
Servings 4
Amount per Serving
Calories 336.18 Calories from Fat 334.44
% Daily Value *
Total Fat 37.16g 228.71%
Saturated Fat 5.12g 102.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.39mg 0.4%
Total Carbohydrate 1.35g 1.8%
Dietary Fiber 0.54 g 8.69%
Sugars 0.11 g %
Protein 1.06g 8.48%
Vitamin A 1560.08IU% Vitamin C 5.33mg%
Calcium 53.33mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, crushed red pepper flakes, freshly ground black pepper, shredded provolone cheese, shredded, olive oil cooking spray, dried oregano, roasted red peppers, marinated mushrooms, small, artichoke hearts in water, pitted