Antipasti Salad

20 mins (cooking 20)
16 ingredients
4 servings
A Food Network recipe

Categories:  appetizers-~-soups-~-salads , quick ,
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Serving Size (47.21 g)
Servings 4
Amount per Serving
Calories 242.25 Calories from Fat 196.11
% Daily Value *
Total Fat 21.79g 134.1%
Saturated Fat 3.03g 60.67%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1012.02mg 168.67%
Total Carbohydrate 11.02g 14.69%
Dietary Fiber 0.55 g 8.77%
Sugars 0.78 g %
Protein 1.23g 9.85%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.54mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, salad, salad, medium red onion, roasted sweet red peppers, whole, baby arugula, fresh flat-leaf parsley leaves, dressing, small, freshly grated orange zest, freshly ground black pepper