90 mins (prep 60, cooking 30)
17 ingredients
28 servings
This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)

Categories:  technique , tuna , low-sat.-fat , canning , fish , <-4-hours , appetizer , low-carb , low-in... , time-to-make , low-cholesterol , water-baths , low-calorie , easy , seafood , saltwater-fish ,
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Serving Size (124.3 g)
Servings 28
Amount per Serving
Calories 282.56 Calories from Fat 205.47
% Daily Value *
Total Fat 22.83g 983.44%
Saturated Fat 3.16g 442.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 835.22mg 974.43%
Total Carbohydrate 19.17g 178.92%
Dietary Fiber 0.98 g 110.03%
Sugars 15.02 g %
Protein 1.16g 65.02%
Vitamin A 452.82IU% Vitamin C 2.81mg%
Calcium 24.3mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, pickled onions, sliced mushrooms, green peppers, shrimp, tuna in water, dill pickles