Antipasto for Dinner
60 mins (prep 60)
27 ingredients
4 servings
I adapted this from a cookbook. My husband and I love it. We eat it room temp most of the time, but it's nice chilled in hot weather, too. The kinds of veggies are pretty flexible - add or subtract whatever veggies you like. You can also change the types of vinegars to suit your taste. Times are estimates and cook time is counted as prep time since I prep one veggie while steaming another. Serve with warm, crusty bread for a delicious dinner!

Categories:  <-60-mins , tuna , presentation , main-dish , fish , cheese , saltwater-fish , finger-food , vegetable , eggs~dairy , time-to-make ,
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Serving Size (284.0 g)
Servings 4
Amount per Serving
Calories 785.16 Calories from Fat 331.74
% Daily Value *
Total Fat 36.86g 226.81%
Saturated Fat 4.86g 97.14%
Trans Fat 0.0g %
Cholesterol 10.21mg 13.61%
Sodium 487.02mg 81.17%
Total Carbohydrate 76.37g 101.83%
Dietary Fiber 22.42 g 358.64%
Sugars 14.2 g %
Protein 41.24g 329.89%
Vitamin A 705.55IU% Vitamin C 5.1mg%
Calcium 693.58mg% Iron 8.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil, summer squash, snap peas, baby carrots, broccoli floret, albacore tuna in water, baby greens