Antipasto Pasta


epicurious
30 mins (prep 30)
10 ingredients
makes 4 main-course servings
This fun dish combines classic antipasto platter ingredients with pasta. If you're in a hurry, omit the sautéed mushrooms.

Categories:  quick-&-easy , italian , pasta~noodle-dish ,
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Ingredients

  • 12 ounces linguine
  • 3 tablespoons olive oil
  • 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick
  • 6 ounces 1/8-inch-thick slices genoa salami, cut into thin strips
  • 1 cup sliced vegetables and 6 tablespoons marinade from 16-ounce jar antipasto salad with olives
  • 2 cups grated asiago cheese, divided
  • 2 cups chopped fresh basil, divided

Nutrition

Serving Size (104.09 g)
Servings 4
Amount per Serving
Calories 214.94 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 105.15%
Saturated Fat 2.81g 56.15%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 141.48mg 23.58%
Total Carbohydrate 11.91g 15.88%
Dietary Fiber 1.7 g 27.22%
Sugars 1.11 g %
Protein 5.27g 42.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 23.96mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, genoa salami, salad, marinade, sliced, grated asiago cheese, chopped fresh basil
 

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