Antipasto Pasta Salad

food network
40 mins (prep 30, cooking 10)
17 ingredients
8 to 10 servings

Categories:  side-dish , winter , italian , tomato , fall , summer , lunch , spring , provolone ,
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Serving Size (6.92 g)
Servings 8
Amount per Serving
Calories 21.51 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 28.44%
Saturated Fat 0.32g 12.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.7mg 193.9%
Total Carbohydrate 0.21g 0.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.01g 0.1%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.72mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, rotini pasta, minced garlic, italian, freshly ground black pepper, crushed red pepper, plus, oil-packed sun-dried tomatoes, thinly sliced, thinly sliced salami, thinly sliced prosciutto, finely chopped fresh parsley leaves, finely chopped fresh basil leaves