Antipasto Pasta Salad
90 mins (prep 30, cooking 60)
16 ingredients
4-6 servings
A family favorite for years. Think color and you will have a beautiful pasta salad. Serve over a bed of lettuce and you have a complete meal. Ingredient amounts can be modified to suit your taste. Toss in some cooked chicken, and VOILA, dinner is served!

Categories:  salad , pasta,-rice-and-grains , easy , 3-steps-or-less , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (215.1 g)
Servings 4
Amount per Serving
Calories 482.52 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 93.69%
Saturated Fat 4.68g 93.63%
Trans Fat 0.01g %
Cholesterol 20.18mg 26.91%
Sodium 1653.58mg 275.6%
Total Carbohydrate 76.22g 101.63%
Dietary Fiber 5.3 g 84.73%
Sugars 6.6 g %
Protein 19.27g 154.19%
Vitamin A 159.32IU% Vitamin C 4.59mg%
Calcium 175.01mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, seedless cucumber, yellow bell pepper, medium tomato, broccoli floret