Antipasto Pasta Salad


Food.com
20 mins (prep 20)
12 ingredients
4-6 servings
From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , quick , cheese , pasta , brunch , eggs~dairy , time-to-make , european , <-30-mins , easy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (252.98 g)
Servings 4
Amount per Serving
Calories 415.34 Calories from Fat 267.21
% Daily Value *
Total Fat 29.69g 182.7%
Saturated Fat 7.98g 159.54%
Trans Fat 0.0g %
Cholesterol 50.46mg 67.28%
Sodium 1316.89mg 219.48%
Total Carbohydrate 11.26g 15.02%
Dietary Fiber 5.05 g 80.74%
Sugars 1.69 g %
Protein 27.63g 221.06%
Vitamin A 501.8IU% Vitamin C 4.97mg%
Calcium 591.69mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, roasted red peppers, fresh parsley leaves, flat
 

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