Antipasto Pasta Salad
50 mins (prep 30, cooking 20)
16 ingredients
4 servings
This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. Update: I wanted to add that I like to double the dressing and add more before serving.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , comfort-food , taste~mood , pasta , time-to-make ,
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Serving Size (108.47 g)
Servings 4
Amount per Serving
Calories 338.49 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 117.5%
Saturated Fat 2.34g 46.8%
Trans Fat 0.38g %
Cholesterol 48.39mg 64.52%
Sodium 217.49mg 36.25%
Total Carbohydrate 32.51g 43.35%
Dietary Fiber 0.07 g 1.13%
Sugars 0.71 g %
Protein 8.57g 68.59%
Vitamin A 49.53IU% Vitamin C 1.35mg%
Calcium 14.55mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, smoked mozzarella cheese, canned garbanzo beans, sliced, pepperoncini peppers, bottled, small, hot red pepper flakes, fresh flat-leaf parsley