Antonia's Pasta Alle Melenzana (Eggplant Pasta)


food network
57 mins (prep 30, cooking 27)
14 ingredients
4 to 6 servings


Categories:  italian , eggplant , mozzarella ,
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Ingredients

Nutrition

Serving Size (239.47 g)
Servings 4
Amount per Serving
Calories 362.04 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 107.81%
Saturated Fat 7.43g 148.67%
Trans Fat 0.24g %
Cholesterol 39.71mg 52.95%
Sodium 718.31mg 119.72%
Total Carbohydrate 37.24g 49.65%
Dietary Fiber 3.4 g 54.43%
Sugars 15.64 g %
Protein 17.11g 136.9%
Vitamin A 1010.92IU% Vitamin C 0.06mg%
Calcium 395.27mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, large eggplants, whole garlic cloves, fresh basil, plum tomatoes, freshly ground black pepper, dry, fresh mozzarella, freshly grated parmesan cheese
 

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