Any Kind Casserole
45 mins (prep 15, cooking 30)
5 ingredients
4-6 servings
I found this recipe at Pinchin Your Pennies. I got it from a fellow couponer on . She got it from Tightwad Gazzette. The Goodie is optional as it is useually more expensive. I love this recipe as there are many different casseroles you can make. My family really enjoys this recipe. I find that it is best to preboil the potatoes till fork tender before using them. As for the binder I've used sour cream and creamed soups together before with great success as the casserole is creamy and not dry.

Categories:  tuna , <-60-mins , beginner-cook , fish , equipment , potluck , one-dish-meal , oamc~freezer~make-ahead , time-to-make , easy , main-dish , casseroles , oven , meat , number-of-servings , inexpensive , saltwater-fish , to-go... ,
Share on Newzsocial



Serving Size (144.31 g)
Servings 4
Amount per Serving
Calories 435.45 Calories from Fat 260.55
% Daily Value *
Total Fat 28.95g 178.14%
Saturated Fat 8.43g 168.53%
Trans Fat 0.09g %
Cholesterol 972.49mg 1296.65%
Sodium 548.01mg 91.33%
Total Carbohydrate 9.78g 13.03%
Dietary Fiber 0.44 g 7.1%
Sugars 0.89 g %
Protein 31.56g 252.45%
Vitamin A 1336.86IU% Vitamin C 6.99mg%
Calcium 153.04mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, cooked rice, soup