Anya's Peanut Butter Pie
65 mins (prep 30, cooking 35)
11 ingredients
1 servings
My mother shared this recipe with me years ago. I don't know the origin, but after searching other peanut butter pie recipes I found nothing like it. The pie crust along with the crumbled peanut butter on the bottom are a big surprise.

Categories:  <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (700.15 g)
Servings 1
Amount per Serving
Calories 2798.28 Calories from Fat 341.01
% Daily Value *
Total Fat 37.89g 58.29%
Saturated Fat 23.83g 119.17%
Trans Fat 0.97g %
Cholesterol 229.2mg 76.4%
Sodium 2029.38mg 84.56%
Total Carbohydrate 541.73g 180.58%
Dietary Fiber 0.3 g 1.18%
Sugars 507.43 g %
Protein 82.66g 165.32%
Vitamin A 1159.2IU% Vitamin C 13.68mg%
Calcium 2853.7mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked pie crust, creamy peanut butter